Everyone knows that breakfast is the most important meal of the day.
So of course you want to get off to a good, healthy start. However,
anyone with kids knows that some mornings are just too special to worry
about a properly balanced meal. Spending time in the kitchen as a
family, whipping up something absolutely decadent and definitely too
sweet, is the stuff that memories are made of. The Web’s Tastiest
Pancake Recipes are here to turn Saturday into Whattaday!
Cinnamon Roll Pancakes
Cinnamon rolls are fantastic all on their own, so infusing them with
pancake goodness is a recipe for a heavenly morning. Top them with
a warmed cream cheese glaze drizzle and leave the syrup in the
cupboard. (
Recipe)
Lemon Blueberry Pancakes
Lemon and blueberry are about as perfect a pair as Sunday morning and
pancakes. Following this recipe, complete with amazing step-by-step
photos, will result in one summer-y batch of flapjacks and more than a
few satisfied diners. (
Recipe)
Apple Pancakes
An apple a day will keep the dentist away, so when you shred them and
throw them into a pancake batter, you’re really making a healthy
choice. Sprinkling them with powdered sugar prior to drizzling them in
maple syrup is highly recommended…just don’t tell your dentist! (
Recipe)
Nutella Pancakes
Need we say more? Nutella. Pancakes. Syrup and strawberries optional. What else is there to know? (
Recipe)
Apple Cider Doughnut Pancakes
Forget leaves and pumpkin spiced lattes, nothing says fall like apple
cider doughnuts. This gluten-free recipe results in fluffy pancakes
with a faint apple taste and enough cider-y sweet to satisfy your autumn
cravings. (
Recipe)
Cake Batter Pancakes
Know a breakfast lover with an upcoming birthday? Start the day off
with a celebration by making a batch of cheerful cake batter pancakes.
Sprinkles for everyone! (
Recipe)
Red Velvet Pancakes
If you’re in the know, the term “red velvet” just makes you think
“red food dye.” This gorgeous stack is achieved naturally, using
blackberries or raspberries, and it’s gluten-free to boot. (
Recipe)
Smashed Raspberry Chocolate Chunk Pancakes
Joy the Baker says these pancakes fit into a very specific category
of breakfast: breakfast dessert. We say: Bring. It. On. A simple
combination of buttermilk, melted butter, chocolate chunks, and fresh
raspberries yields a delightful, post-breakfast treat. (
Recipe)
Gingerbread Pancakes
As long as the word “pancake” is involved, kids will be excited to
both to eat and make them. Therefore gingerbread pancakes, shaped like
little men and flavored like gingerbread, could result in an excitement
overload. You’ve been warned. (
Recipe)
Vanilla Yogurt Pancake
Want to know what secret ingredient will get you pancakes yo-go nuts
over? This recipe details how to create a small, light, and fluffy batch
of pancakes that have a nice tangy taste thanks to the unexpected
addition of vanilla yogurt. (
Recipe)
Venezuelan Chocolate Pancakes
When the term “mouth watering” was coined, this had to have been the
image referenced. Uh-mazing. Adding grated chocolate to the pancake
batter and making chocolate sauce for a topping? We’re definitely not in
breakfast anymore, Dorothy. (
Recipe)
Peanut Butter & Jelly Pancakes
Paying homage to our last
Web’s Tastiest, these pancakes are smothered with melted peanut butter and a jam topping. That’s the good kind of smothering. Mmmm. (
Recipe)
Maple Oat Bacon Pancakes
Breakfast isn’t complete without bacon. So even if you’re skipping
eggs and going for pancakes, you need to find a way to squeeze them in.
This sweet and savory gluten-free recipe does just that. (
Recipe)
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